Country Traditions

September 27, 2010


Filed under: recipes — Tags: , , , — dmacc502 @ 11:09 am
Wheat flour

Image via Wikipedia

    Q: Can you use all-purpose flour in place of cake and pastry flour and what is the difference? Also, if you use regular butter in place of salt-free, what is the difference?

A: Cake flour and all-purpose flour are not interchangeable when it comes to baking. They have different protein contents and give very different end results.


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