Country Traditions

September 28, 2010

German Baby Pancakes

Filed under: cast iron, recipes — Tags: , , , , — dmacc502 @ 8:43 pm
Small maple syrup jug with non-functional loop...

Image via Wikipedia

By: Shirley Smith
“Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.”
Ingredients

3 eggs
3/4 cup milk
3/4 cup all-purpose flour
1/4 cup butter
2 tablespoons confectioners’ sugar
Directions

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: