Country Traditions

September 28, 2010

Minestrone Soup With Chicken

Filed under: chickens, freezing food, herbs, recipes — Tags: , , , — dmacc502 @ 11:14 am
self-made bouillon de volaille (chicken broth).

Image via Wikipedia

This hearty Italian soup is a contemporary version of a soup that required hours on the stovetop. This recipe calls for canned beans, chicken broth, and tomatoes, which allow you to prepare this entrée soup in just 15 minutes. While the soup cooks, heat a loaf of crusty bread and toss a green salad to make the healthful meal complete.

Ingredients

    1 tbsp. olive oil
    1 carrot, cut into 1/8-inch slices
    ¼ c. minced onion
    2 cloves garlic, minced
    Two 14 ½-ounce cans chicken broth
    One 14 ½-ounce can diced tomatoes, with juice
    One 14 ½-ounce cannellini beans, drained and rinsed (see Tip)
    4 ounces boneless, skinless chicken breast halves, cut into ½-inch squares
    1 zucchini, halved lengthwise and cut into ¼-inch slices
    ½ c. elbow macaroni
    2 tbsp. minced fresh basil, or ½ tsp. dried
    1 tbsp. minced fresh oregano, or ½ tsp. dried
    ¼ tsp. pepper, or to taste
    Salt to taste
    Freshly ground pepper and freshly grated Parmesan cheese for garnish

Preparation

Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the carrot, onion, and garlic; cook, stirring occasionally, for 2 minutes, or until the carrot is crisp-tender and the onion is translucent and not browned.

Stir in the chicken broth and tomatoes with juice; bring to a boil over high heat. Stir in the beans, chicken, zucchini, macaroni, dried basil and oregano (if using), and pepper. When the liquid returns to a boil, reduce the heat to medium; cover and cook for 10 minutes, or until the chicken is cooked through and the pasta and vegetables are tender. Stir in the fresh basil and oregano (if using). Taste and adjust the seasoning.

Advance Preparation

This soup will keep, covered and refrigerated, for up to 4 days.

http://www.kpho.com/food/1941143/detail.html?treets=pho&tml=pho_food&ts=T&tmi=pho_food_1_11000209282010

Advertisements

1 Comment »

  1. Wow the soup sounds really healthy and delicious! I have never tried zucchini in soup before… this sounds really interesting!
    Thanks for sharing!

    Comment by Tes — September 28, 2010 @ 11:26 am


RSS feed for comments on this post. TrackBack URI

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: