Country Traditions

September 30, 2010

Caramel-Covered Apples, All Time Favorite

Filed under: gardening, recipes — Tags: , , — dmacc502 @ 7:41 am
Peanut Caramel Coated Apples 2819px

Image via Wikipedia

  • 1 14-ounce package individually wrapped caramels
  • 2 tablespoons milk
  • 8 apples, washed and dried
  • yields 8

In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.

Advertisements

1 Comment »

  1. I had a ball making these homemade caramel apples by Martha Stewart. Perfect for Halloween!
    http://michaelbeyer.wordpress.com/2010/10/10/classic-caramel-apples/

    Comment by Michael Beyer — October 12, 2010 @ 8:26 am


RSS feed for comments on this post. TrackBack URI

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: