Country Traditions

September 30, 2010

Caramel-Covered Apples, All Time Favorite

Filed under: gardening, recipes — Tags: , , — dmacc502 @ 7:41 am
Peanut Caramel Coated Apples 2819px

Image via Wikipedia

  • 1 14-ounce package individually wrapped caramels
  • 2 tablespoons milk
  • 8 apples, washed and dried
  • yields 8

In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.


1 Comment »

  1. I had a ball making these homemade caramel apples by Martha Stewart. Perfect for Halloween!

    Comment by Michael Beyer — October 12, 2010 @ 8:26 am

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