Country Traditions

March 15, 2011

Spring Tonics Dandelions Greens Nettles

Filed under: gardening, herbs, home remedies — Tags: , , , — dmacc502 @ 6:34 am
Comparison of the yellow flower and parachute ...

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Dandelions Tonic

Dandelions were so valued that they were cultivated in gardens.

Try using the tender young leaves in salads, either fresh or blanched, as the French and Dutch settlers favored.

Or, use the leaves as one would spinach or make them into soup.�(Those who boiled dandelion greens in water often made a point of drinking the “pot likker” or cooking water, which was, in fact, loaded with water-soluble vitamins.)

Did you know? Dandelions can also be used as a relaxing body rub. See our Natural Remedies for Stress and Anxiety.

Rhubarb Tonic

Rhubarb, or pieplant, was widely regarded as a fine spring tonic to aid the blood and the digestive system.�Cooked and stewed rhubarb was called “spring fruit” in early cookbooks.

Boil rhubarb and enjoy it as a soup (with some sweetener). Rhubarb is also delicious in preserves, puddings, and pies.

via Spring Tonics Dandelions Greens Nettles.

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