Country Traditions

January 9, 2011

Pheasant recipes: A pot full of deliciousness – Telegraph

Filed under: animals, family, herbs, recipes — Tags: , , , — dmacc502 @ 9:19 am

 

Pheasant recipes: A pot full of deliciousness – Telegraph.

 

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November 2, 2010

Sauces, Salad Dressings: Herb Vinegar Recipe

Filed under: decorating, family, farming, gardening, herbs, recipes, Vinegar — Tags: , , , , , — dmacc502 @ 1:13 pm
Vinegar is commonly infused with spices or her...

Image via Wikipedia

One of the simplest recipes for using herbs is this 19th-century hint for making flavored vinegar: Pour plain vinegar over herbs in a bottle and let it sit for a month in the sun. What could be easier?

See more about homemade vinegars in our “Great Gifts from the Kitchen” article.

1 cup fresh herbs (basil, tarragon or thyme, for example)

1 quart vinegar

Place herbs in a clean quart jar. Heat vinegar just to the boiling point and pour it over the herbs, filling the jar to the top. Seal and store in a cool, dark place for at least three weeks for the fullest flavor. Strain the vinegar into 2 pint bottles and add a fresh sprig of the herb. (Use decorative bottles if you’re planning to give these as gifts.)

You can use a single herb in plain white vinegar, or try a medley of herbs in other vinegars. Here are a few suggestions to get you started, but feel free to experiment and invent your own blends:

–white vinegar with tarragon leaves, basil leaves, and peeled shallots

–sherry vinegar with fresh rosemary leaves, minced horseradish, or chopped dried chilies

red wine vinegar with sage, parsley, and shallots

via Sauces, Salad Dressings: Herb Vinegar Recipe.

via Sauces, Salad Dressings: Herb Vinegar Recipe.

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