Country Traditions

October 30, 2010

Interiors: Get the distressed look | Life and style | The Guardian

Filed under: decorating, farming, furniture, painting, weather, wisdom — Tags: , , , — dmacc502 @ 8:44 pm
Antique French Bamboo washtand - black pink an...

Image by frenchfinds.co.uk via Flickr

Interiors: Get the distressed look | Life and style | The Guardian.

via Interiors: Get the distressed look | Life and style | The Guardian.

Style tips for the distressed home

1 Avoid the overly ornate. A curling French bed looks great in a sparse room with white painted floorboards, but straight-edged, blocky shapes work better under distressed paint as there’s less to distract the eye.

2 Colder, neutral tones work best – from dark to pale grey to blue-whites. Avoid creamy and yellow tones that will tip you towards Scotts of Stowterritory. If you’re brave and have an artistic eye, experiment with strong colours such as turquoise (très Provençal) or pea green (rather Bloomsbury set). But be warned – most of us don’t have an eye. For a safer strong colour, dark grey is always a winner – check out Downpipefrom Farrow & Ball.

3 Pay attention to handles – anything shiny or attention-seeking is out. Safest is to paint-in round wooden handles, which makes them disappear: the distressed ethos is about quiet elegance, not shouty dingly-dangly bits. Another alternative are half-moon handles, which are often sold in an aged patina.

4 Be inspired. If you’re commissioning built-in distressed furniture, collect pictures of the desired look to show your carpenter. Think about structure first. If you want blocky, Shaker styling, draw up trad panel doors. Bevelling, or perhaps mirror panels, on bedroom wardrobes? Colour and the level of distressing comes later.

5 Never underestimate the importance of the tester pot.

The basic technique

1 Remove all handles and other hardware.

2 Sand the piece thoroughly – boring, yes, but vital to the finished product. Don’t lose interest yet.

3 Apply a coat of primer. White is fine, but if you want to vary the look, use a toning undercoat (grey under white, say), which will show through at the distressing stage.

4 Apply two thin coats of matt eggshell. The more matt, the better. Farrow & Ball has a woodwork paint called Dead Flat. Say no more.

5 Once dry, sand it down again to expose tasteful glints of raw wood or primer. Go hard on edges, crevices and curves for that beaten-up look.

6 Wipe it all clean, then coat with a wax paste to seal the deal.

Make it age, and fast…

1 Cheap picture frames can be instantly antiqued using Rub ‘n Buff (in silver leaf or pewter) – try Amazon and online craft sites. Dab a small amount along the raised ridges for that Miss Havisham glint.

2 To age a modern mirror, brush flecks of grey paint into the corners where it meets the frame, especially if there are cracks or indentations. But do this sparingly and carefully. “It’s quite a delicate job,” warns interior designer Gill Richardson.

3 Painted floorboards scuff up all by themselves – as long as you don’t varnish them. Several coats of floor paint is enough to protect boards but malleable enough to scuff quite quickly. For perfection, varnish over the top coat. Lighter shades will age more quickly than dark floors.

4 Don’t forget the garden. Railway sleepers make great raised garden beds. Paint them with live yoghurt and you’ll get a beautiful patina of growing lichen – within hours.

Advertisements

September 30, 2010

Best Apples for Baking

Filed under: gardening, recipes, wisdom — Tags: , , — dmacc502 @ 5:27 pm
Granny Smith, green Apple

Image via Wikipedia Granny Smith

NAME Best Uses Flavor Characteristic, Appearance
Braeburn Sauce Tart, sweet, aromatic, tall shape, bright color
Cortland Pies, Sauces, Fruit Salad Tart, crisp, larger than ‘McIntosh
Fuji Baking Sweet and juicy, firm, red skin
Gala Dried, Cider Mild, sweet, juicy, crisp, yellow-orange skin with red striping (resembles a peach)
Granny Smith Baking Moderately sweet, crisp flesh, green skin
Jonagold Pie, Sauce Tangy-sweet, Yellow top, red bottom
Jonathan Sauce Tart flesh, crisp, juicy, bright red on yellow skin
McIntosh Sauce Juicy, sweet, pinkish-white flesh, red skin
Newton Pippin Pie, Sauce, Cider Sweet-tart flesh, crisp, greenish-yellow skin
Rhode Island Greening Pie Very tart, distinctively flavored, grass-green skin, tending toward yellow/orange
Rome Beauty Baking, Cider Mildly tart, crisp, greenish-white flesh, thick skin
Winesap Sauce, Pie, Cider Very juicy, sweet-sour flavor, winey, aromatic, sturdy, red skin

Blog at WordPress.com.